Recipe: Airy Angel Food Cupcakes with Naturally Pink Icing
Ingredients
- 1/2 cup confectioner's sugar
- 2/3 cup cake flour, sifted
- 1/4 teaspoon salt
- 8 egg whites from large eggs, at room temperature
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
Recipe: Airy Angel Food Cupcakes with Naturally Pink Icing serves 4 original recipe by The Kitchn.
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