Sweet Corn Spoonbread

Sweet Corn Spoonbread

Sweet Corn Spoonbread

By America's Test Kitchen
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup cornmeal
  • 2 3/4 cups whole milk
  • 4 tablespoons unsalted butter
  • 2 cups corn kernels (see note)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs , separated
  • 1/4 teaspoon cream of tartar
Instructions

Sweet Corn Spoonbread serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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