Savory Corn Spoonbread

Savory Corn Spoonbread

Savory Corn Spoonbread

By America's Test Kitchen
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup (5 ounces/142 grams) cornmeal
  • 2¾ cups whole milk , divided
  • 4 tablespoons unsalted butter
  • 2 cups corn (2 to 3 ears corn)
  • 1 teaspoon sugar
  • 1 teaspoon table salt
  • ⅛ teaspoon cayenne pepper
  • 3 large eggs , separated
  • ¼ teaspoon cream of tartar
Instructions

Savory Corn Spoonbread serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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