Spring Fennel Green Pea Soup

Ingredients

• 2-3 tablespoons extra-virgin olive oil
• 1 bulb fennel, chopped roughly -- I like to use the stalks, as well (couple tablespoons fronds reserved as a garnish)
• 1/2 onion, chopped roughly
• Kosher salt
• 3 cups cooking stock (vegetable, chicken, or seafood)
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon dried tarragon
• fresh cracked black pepper
• 1 pound frozen green peas, thawed
• 2-3 tablespoons creme fraiche (optional)
• 4-5 slices Blackforest ham (or comparable amount of other ham off the bone)

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