Grilled Cheese and Fresh Tomato Soup
Ingredients
- 6 tablespoons softened butter, divided
- 1 tablespoon tomato paste
- 8 plum tomatoes (about 2 1/2 pounds), quartered
- 1 sprig fresh thyme
- 1 pinch sugar
- 1 medium garlic clove, halved
- 2 pinches Kosher salt and freshly ground black pepper
- 1 splash White wine vinegar to taste
- 5 1 inch-thick slices white sandwich bread (2 ounces each)
- 4 ounces Raclette cheese, sliced
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