Thai Green Tofu Curry recipes

Name: Thai Green Tofu Curry recipes
Ingredients: 1 tablespoon vegetable oil; 3/4 cup sliced shallots (about 5 large); 1-2 tablespoons Thai green curry paste; 1 14-ounce can unsweetened coconut milk; 2 teaspoons fish sauce (such as nam pla or nuoc nam); 1 tablespoon brown sugar; 1 container firm tofu, drained well and cut into 1/2-inch cubes; 1 lb. green beans, trimmed and cut into 1 pieces; 5-6 dried shiitake mushrooms, rehydrated and quartered; 1 large red bell pepper, cut into strips; 1/4 cup chopped fresh basil plus sprigs for garnish; 2 tablespoons fresh lime juice plus wedges for garnish