White Bean Soup with Thyme
Ingredients
- 1-2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 large shallot, sliced
- 1/4 fennel bulb, slivered
- 2 cloves of garlic, minced
- 1 small bunch of fresh thyme, tied in a bundle with kitchen string
- 4 cups chicken stock
- 3 cups white beans, cooked
- 1/4 cup fennel bulb, diced
- 1-2 rinds of parmesan reggiano
- 1 tablespoon heavy cream (optional)
- 1 teaspoon fresh thyme leaves
- salt and freshly ground pepper, to taste
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