Saffron Risotto with Langostino Tails
Ingredients
- 1 1/4 cups arborio rice
- 1 1/2 quarts chicken stock
- 1 cup white wine
- 1 cup grated Parmesan cheese with additional for sprinkling on top of the additional meal
- 8 oz Langostino tails, thawed and cut in half (shrimp can also be used)
- 1 TBS olive oil
- 1 TBS unsalted butter – optional
- 1/4 cup whole milk – optional
- pinch of saffron
- salt and pepper
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