Collard Green Wraps with Curried Tofu

Ingredients

• 5 scallions
• 4 garlic cloves, finely grated
• 1 (2") piece ginger, peeled, finely grated
• 1 Tbsp. virgin coconut oil or vegetable oil
• 2 Tbsp. Thai red curry paste
• 1 (14-oz.) package firm tofu, drained, broken into 1" pieces
• 1 cup unsweetened coconut milk
• Kosher salt
• 1 Tbsp. fresh lime juice
• 1 Fresno chile, thinly sliced (optional)
• 1 bunch collard greens, leaves halved lengthwise, ribs and stems removed, covered, chilled
• 1/2 cup cilantro leaves with tender stems
• 1/2 cup Dang Original coconut chips or toasted unsweetened coconut flakes
• Lime wedges (for serving)

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