Tofu and Eggplant Green Curry

Tofu and Eggplant Green Curry

Tofu and Eggplant Green Curry

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   295
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 600 grams firm tofu
  • 400 grams eggplant/aubergine
  • 100 grams shallots
  • 400 milliliters coconut cream
  • 100 milliliters vegetable stock
  • 50 grams Cornstarch for dusting
  • 1/2 teaspoon Cayenne pepper
  • 1 piece Fresh basil leaves
  • 1 piece Red thai chilis
  • 15 milliliters Vegetable oil
  • For the Curry Paste
  • 25 grams bunch fresh cilantro/coriander
  • 2 pieces stalks lemongrass
  • 4 pieces green jalapeno peppers - or personal preference
  • 2 pieces shallots
  • 6 pieces cloves garlic
  • 2 pieces limes, juice
Instructions

Tofu and Eggplant Green Curry serves 10 original recipe by Food52.

View original preparation instructions

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