Red wine braised venison
Ingredients
- 3 lbs venison leg cuts
- 4 tbsps duck fat
- 4 tbsp olive oil
- 2 lbs carrots peeled and cuts into 1-2” chunks
- 4 stalks celery cut into 1/2” chunks
- 1 large package mushrooms quartered
- 1 large yellow onion thinly chopped
- 5 cloves garlic chopped
- 2 tbsp thyme
- 1 tbsp rosemary
- 1 bunch Italian parsley chopped
- 2 cups Merlot wine
- 1 1/4 cup beef broth
- Salt
- Pepper
- 3 lbs potatoes (which ever you prefer), peeled and cubed
- Garlic powder
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