Lemon Herb Lamb Kabobs

Name: Lemon Herb Lamb Kabobs
Ingredients: 2 pounds Cedar Springs or Shepherd's Pride butterflied leg of lamb; 1/2 cup fresh lemon juice (about 3 to 4 lemons); 1/4 cup olive oil; 1 TBSP creole mustard; 2 tsp salt; 1/2 tsp cayenne pepper; 3 cloves minced garlic; 1 TBSP fresh thyme; 6 sprigs fresh rosemary; 2 medium bell peppers (chopped); 1 large onion (chopped); 1 pound zucchini (chopped); 1 pound yellow squash (chopped); 1 pound mushrooms (whole); 1 pint cherry tomatoes (or grape tomatoes); 1/4 cup fresh lemon juice (about 1-2 lemons); 2 TBSP olive oil; 1 tsp salt; 4 sprigs fresh rosemary