15 Minute Creamy Chipotle–Gorgonzola Sauce
Ingredients
- 2 tablespoons (28 g) unsalted butter
- 2 ounces (57 g) oyster mushrooms stems and caps, finely chopped (see notes)
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 2 teaspoons finely chopped (10 g) canned chipotles in adobo, or more to taste (see notes)
- 3 tablespoons (45 ml) dry white wine
- 1 1/3 cup (320 ml) heavy cream
- 2 1/2 ounces (71 g) Gorgonzola cheese, crumbled (about 2/3 cup crumbled) (see notes)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley leaves, for serving (optional)
- Freshly grated nutmeg, for serving (optional)
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