Lemon Herb Lamb Kabobs

Name: Lemon Herb Lamb Kabobs
Ingredients: 2 pounds Cedar Springs or Shepherd's Pride butterflied leg of lamb; 1/2 cup fresh lemon juice about 3 to 4 lemons; 1/4 cup olive oil; 1 TBSP creole mustard; 2 tsp salt; 1/2 tsp cayenne pepper; 3 cloves minced garlic; 1 TBSP fresh thyme; 6 sprigs fresh rosemary; for the veggies:; 2 medium bell peppers chopped; 1 large onion chopped; 1 pound zucchini chopped; 1 pound yellow squash chopped; 1 pound mushrooms whole; 1 pint cherry tomatoes or grape tomatoes; 1/4 cup fresh lemon juice about 1-2 lemons; 2 TBSP olive oil; 1 tsp salt; 4 sprigs fresh rosemary