Thai Squash Soup
Ingredients
- 6 shallots, unpeeled
- 1 can (13 1/2 ounces) light coconut milk
- 2 cups reduced-sodium chicken broth
- 1 1/2 pounds butternut squash, peeled and cut into 1/2" cubes
- 1/2 cup packed fresh cilantro + 1 tablespoon chopped, for garnish
- 1/2 teaspoon salt
- 2 tablespoons fish sauce
- 1/4 cup minced scallions, green parts only
- ground black pepper
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