Moroccan Spiced Lamb and Chickpea Soup
Ingredients
- 400 grams ripe red tomatoes
- 200 grams stewing lamb (on the bone)
- 150 grams cooked chickpeas
- 5 shallots halved
- 1 onion finely chopped
- 1 tablespoon parsely finely chopped
- 1 teaspoon cinnamon powder
- 2 tablespoons olive oil
- 2 cloves of garlic chopped
- salt
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