Lemon Herb US Lamb Kabobs
Ingredients
- * 2 pound cedar spring or shepherd's pride butterflied leg of lamb
- * 1/2 cup fresh lemon juice {about 4 lemon}
- * 1/4 cup olive oil
- * 1 tbsp creole mustard
- * 2 tsp salt
- * 1/2 tsp cayenne pepper
- * 3 clove minced garlic
- * 1 tbsp fresh thyme
- * 6 sprig fresh rosemary
- for the veggie:
- * 2 bell pepper chopped
- * 1 onion chopped
- * 1 pound zucchini chopped
- * 1 pound yellow squash chopped
- * 1 pound whole mushroom
- * 1 pint cherry or grape tomato
- * 1/4 cup fresh lemon juice {about 2 lemon}
- * 2 tbsp olive oil
- * 1 tsp salt
- * 1 tbsp fresh thyme
- * 4 sprig fresh rosemary
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