Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Salted Coconut Ladoos
Ingredients
- 1 14-oz. can sweetened condensed milk
- 1½ cups (120 g) unsweetened shredded coconut; plus more for decorating (optional)
- 3 Tbsp. unsalted butter, cut into 1" pieces
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ½ tsp. ground cardamom
- Finely chopped toasted pecans or pistachios (optional) and sprinkles (for decorating)
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