Sweet Sour Vegan Kabobs Baked or Grilled

Ingredients

• 1 package vegan meatballs (we used Jack & Annies jackfruit meatballs)
• 1 red bell pepper (chopped into your desire kebab sized pieces)
• 1 orange bell pepper (chopped into your desire kebab sized pieces)
• 1 thick slice fresh pineapple (chopped into 5 wedges)
• 1 green bell pepper (chopped into your desired kebab sized pieces)
• ½ red onion (sliced into kebab sized pieces)
• Sprinkle of sesame seeds (for garnish (optional))
• ½ cup apricot or orange preserves or jam (I use apricot preserves from Bonne Mamam)
• ¼ cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• ½ teaspoon garlic powder
• 1 pinch chili powder
• 1 tablespoon cornstarch mixed with 2 tablespoons of hot water until dissolved

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