Carrot Ginger Black Garlic Soup
Ingredients
- 1 tablespoon Grapeseed or vegetable oil
- 1 tablespoon Butter
- 1 Onion, chopped
- 4 inches Ginger, peeled and chopped (40g)
- 5 cloves Black garlic, whole
- 1 clove Garlic, chopped
- 1 pound Carrots, peeled and chopped (about 5 medium)
- 1/2 tablespoon Flour (omit for gluten-free)
- 4 cups Vegetable stock
- 1 cup Apple juice
- 1/2 cup Cream
- Lemon, to taste
- Salt, to taste
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