Summer Veggie Bake
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Rotisserie Chicken Soup With Pierogi Lots of Herbs
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1 whole store-bought rotisserie chicken
- 6 thick or 8 thin celery stalks
- 1 large yellow onion, peeled
- 1 teaspoon (or more) whole black peppercorns
- 2 teaspoons (or more) kosher salt
- 1/3 bunch dill
- 1/3 bunch parsley
- 1/3 bunch scallions
- 12 fresh or frozen pierogi (potato & cheese or potato & onion)
Instructions
Rotisserie Chicken Soup With Pierogi & Lots of Herbs serves 6 original recipe by Food52.
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