Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo Verde: Portuguese Kale Soup
Details
- Servings: 8
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 tablespoons olive oil, divided
- ½ pound smoked chourico, linguica, or kielbasa sausage, diced
- 1 medium sweet onion, diced
- 2 garlic cloves, minced
- ½ teaspoon paprika
- 1 teaspoon sea salt
- ¼ teaspoon red chili flakes
- 1 pint mixed cherry tomatoes, halved
- 1 small russet potato, peeled and diced
- 8 cups water, chicken or beef stock
- 1 bay leaf
- 1 bunch kale, stems removed, and thinly sliced
- One 15-ounce can white or kidney beans, rinsed and drained
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