Chicken Kabob With Tabbouleh Recipe

Name: Chicken Kabob With Tabbouleh Recipe
Ingredients: 2 skinless, boneless chicken breast halves (about 4 ounces each), cut into 1-inch cubes; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried sage; 1 red chili pepper, crushed (optional); 1 onion, quartered; 1 tomato, quartered; 1 bell pepper, seeded, stemmed, quartered; 4 button mushrooms; 3/4 cup(s) bulgur wheat; 1 1/2 cup(s) boiled water; 1 tomato, chopped; 1 bunch(es) green onions, chopped; 1 large bunch parsely, finely chopped; 1 small bunch fresh mint leaves, finely chopped; 2 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; Salt and freshly ground black pepper (optional)