Seekh kebab in missy roti recipe
Ingredients
- TVP: 3½ oz (100 g)
- Yeast Extract: 1 teaspoon
- Chana Dal: 4½ oz (120 g)
- Breadcrumbs: 2 tablespoons fresh
- Onion: 1 large
- Chickpeas: 1 tablespoon
- Coriander: 3 tablespoons freshly chopped
- Ginger: 2 tablespoons
- Garlic: 1 tablespoon
- Green Chilli: 1–2
- Cumin: 1½ teaspoons ground
- Coriander: 3 teaspoons ground
- Chili Powder: ½ teaspoon
- Salt: 1–2 teaspoons
- Coriander: handful of
- Vegan Yogurt: 6 tablespoons plain
- Salt
- Wheat Flour: 9 oz (240 g) whole
- Chickpea Flour: 3½ oz (100 g)
- Ajwain Seeds: 1½ teaspoons
- Onion: 1
- Green Chilli: 2
- Ginger: thumb-sized piece of fresh
- Asafoetida: large pinch of
- Salt: 1–2 teaspoons
- Vegetable Oil: 1 tablespoon
- Olive Oil
- : 4 kebab/kabob skewers
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