Vegan Curry Butternut Squash Soup With Kale Recipe

Name: Vegan Curry Butternut Squash Soup With Kale Recipe
Ingredients: 2 1/2 tablespoons olive oil; 2 1/2 cups butternut squash, peeled and cut into 2-inch cubes; Kosher salt and freshly ground black pepper; 1 medium onion, thinly sliced (about 1 cup); 1 medium carrot, peeled and cut into rounds and quarters (about 3/4 cup); 1 orange or red bell pepper, deseeded and diced (about 3/4 cup); 1/2 tablespoon curry powder; Pinch of dried red chili flakes; 3/4 cup quinoa, washed and rinsed; 4 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 cups curly kale, leaves cut into 1-inch ribbons and thick stems removed; 2 tablespoons fresh juice from 1 lemon; 1/4 cup toasted pepitas; 1/2 cup fresh cilantro leaves