Mexican Chicken Noodle Soup

Name: Mexican Chicken Noodle Soup
Ingredients: 1 tablespoon olive oil; 1 white onion chopped; 1/2 cup chopped celery; 1 cup chopped carrot; 6 garlic cloves finely chopped; 1 pound skinless chicken breast; 6 cups chicken stock; 2 14 ounces cans of roasted tomatoes; 1 1/2 cup vermicelli noodles/or angel hair pasta broken in small pieces; 1 jalapeno pepper (remove seeds) and mince; 1/2 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon salt to taste; 1 teaspoon freshly ground pepper; 1 cup fresh cilantro roughly chopped; 2 limes juiced