Lamb Shish Kebab Recipe
Ingredients
- 2 pounds boneless leg of lamb (trimmed o fat, cut into 1-inch pieces)
- 4 bell peppers (2 red and 2 yellow, cut into 1-inch pieces)
- 2 sprigs Fresh rosemary
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- ¼ cup olive oil
- 1 teaspoon black pepper
- ½ teaspoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- 1 teaspoon salt
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