Pomegranate Glazed Grilled Lamb Chops

Ingredients

• 2 (1¾- to 2-pound) rack of lamb , fat trimmed to ⅛ inch
• 1½ tablespoons plus ¼ teaspoon kosher salt , divided
• 1 tablespoon sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground fennel
• 1 teaspoon granulated garlic
• 1 teaspoon pepper
• 5 tablespoons pomegranate molasses , divided
• ½ cup chopped fresh mint
• ½ cup pomegranate seeds
• 6 tablespoons extra-virgin olive oil
• ¼ cup chopped fresh parsley
• 1 garlic clove , minced

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