Creamy Cauliflower Soup with Brown Butter recipes
Ingredients
- 1 head (approx. 2 pounds) cauliflower
- 7 tablespoons unsalted butter, divided
- 1 leek, white and light green parts only, halved and thinly sliced
- 1 small onion, halved and thinly sliced
- salt & pepper
- 4 1/2 cups water
- 1/2 teaspoon white wine or sherry vinegar
- 3 tablespoons fresh chives, snipped
Instructions
Creamy Cauliflower Soup with Brown Butter serves 4 original recipe by Love & Olive Oil.
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