Ingredients
- 600 g boneless skinless chicken breast fillets ((1½ lb) You can also use boneless chicken thighs)
- 1 teaspoon onion powder
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon oregano
- ½ tablespoon chicken stock powder (optional)
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 zucchini/courgette (large )
- 2 mixed bell peppers
- 1 onion (use white onions, red or yellow. )
- 2 tablespoons oil
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