Ingredients
- 2 lb pork loin (cut into 1" cubes)
- 1 large green pepper
- 1 large red pepper
- 1 large orange pepper
- 1 large Yellow onion (or red)
- 1 tbsp chopped garlic
- 2 1/2 tsp garlic powder
- 1 1/2 tsp nutmeg
- 1 1/2 tsp cardamom (ground)
- 1 tsp allspice
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup red wine (I used a Pinot Noir)
- 1 cup chicken broth
- 1/4 cup butter (IMPORTANT: cold, direct from the fridge)
- 1 tbsp lemon juice
Personal Notes
Organization Tags
Comments