Lamb Kebabs
Ingredients
- 3 lbs boneless leg of lamb (trimmed of fat and cut into 1 to 1 1/2 inch cubes)
- 1 or 2 green peppers (depending on how much you like green peppers)
- 4 plum tomatoes
- 1 large red onion
- 1 cup olive oil
- 1/2 cup onion (minced )
- 5 tablespoons oregano (fresh, chopped)
- 1/4 cup red wine vinegar
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cloves of garlic (minced)
- 1 cup Greek yogurt
- 1/2 cucumber
- 2 tablespoons onion (minced )
- 1 teaspoon lemon zest
- 1 tablespoons lemon juice
- 1/2 teaspoon garlic (minced )
- salt and pepper to taste
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