Grilled Beef and Vegetable Soup
Ingredients
- 2 tbsp. unsalted butter
- 1 medium onion
- 2 can low-sodium beef broth
- 1 c. red wine
- 1 tsp. fresh-ground pepper
- 1 tsp. salt
- 6 sprig fresh thyme
- 1 tbsp. olive oil
- 2 tbsp. red-wine vinegar
- ½ lb. beef
- 2 oz. cherry tomatoes
- 1 large onion
- 1 yellow bell pepper
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