Joojeh Kebab Persian Grilled Chicken Kebabs
Ingredients
- 2 lb Chicken Thighs (Boneless, Skinless - Cut into 1 ½ inch chunks)
- 4 tbsp Plain Yoghurt (or Greek)
- ½ Onion (grated)
- 2 tsp Garlic Paste
- 1 tbsp Lemon Juice
- 1 tsp Smoked Paprika (Optional)
- 3 tbsp Saffron Water (from bloomed Saffron, see notes)
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 4 tbsp Butter (Melted)
- 1 tbsp Olive Oil
- 1 ½ tbsp Lemon Juice
- 2 tbsp Saffron Water (from bloomed Saffon, see notes)
- Pinch Black Pepper
- Skewers (Soaked in water for 30 minutes)
Instructions
Joojeh Kebab - Persian Grilled Chicken Kebabs serves 6 original recipe by tiffinandteaofficial.com.
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