Slow cooker lamb shoulder
Ingredients
- 1¾kg bone-in lamb shoulder
- 2 tsp vegetable or sunflower oil
- 200ml red wine
- 2 carrots, roughly chopped
- 2 onions, quartered
- 2 sticks celery, roughly chopped
- 2 bay leaves
- a few rosemary sprigs
- a few thyme sprigs
- 300ml lamb, chicken or vegetable stock
- potatoes and seasonal greens, to serve (optional)
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