Ingredients
- 2 Lettuce, romaine hearts, chopped
- 1 Cucumber, small diced
- 1/2 Bunch Kale, curly kale small diced
- 1 Red Bell Pepper, small diced
- 1/3 Cup Kalamata Olives, or mixed olives, sliced
- Green Onion, for serving, optional
- Almonds, sliced or slivered, for serving
- 1/2 Cup Quinoa, dry, or 1-1.5 cup cooked
- 1 tsp Garlic, 2-3 cloves, small diced
- 1/4 tsp Chili Flakes
- Salt and Black Pepper
- 1/2 Cup Yellow Onion, medium onion, small diced
- 1 tsp Cumin Powder
- 1-2 tsp Olive Oil
- 1/2 Cup Tomatoes, 2 medium tomatoes, small diced
- 1 Red Bell Pepper, roasted, drained, small diced
- 1/2 Cup Vinaigrette, or Greek Salad Dressing (recipe in notes)
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