Spicy gochujang udon noodles
Ingredients
- 2 tbsp gochujang
- 2 tbsp light soy sauce
- 1 tbsp honey (or agave nectar, if vegan)
- 2 tsp toasted sesame oil
- 2 tsp sesame seeds, toasted
- 2 garlic cloves, crushed
- 300–400g/10½–14oz fresh or straight-to-wok udon noodles
- 100g/3½oz baby spinach
- 1 spring onion, thinly sliced, to garnish
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