Best lamb cutlets with special basil sauce
Ingredients
- 12 lamb cutlets
- a small handful of fresh thyme, leaves picked
- extra virgin olive oil
- 400g mushrooms, brushed clean and torn
- a small handful of fresh flat-leaf parsley
- 1 lemon
- 2 handfuls of pine nuts
- 2 large handfuls of fresh basil
- 3-5 tablespoons balsamic vinegar
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