Thyme Basil Pork Roast

Thyme & Basil Pork Roast

Thyme & Basil Pork Roast


Serves 8

Details
  • Servings:   8
  • Calories:   266
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2-3 pound boneless pork loin roast
  • 1 tablespoon whole wheat floor (you can also use regular flour)
  • 50 g fresh basil (or 2 teaspoons of dried basil)
  • 50 g fresh thyme (or 2 teaspoons of dried thyme)
  • 2 teaspoons all spice or cinnamon
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon pepper
  • 1 medium apple cut into wedges
  • 1 medium onion cut into wedges
  • (optional 1 lemon cut into wedges / some fresh Rosemary)
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