Spinach Basil Pesto Risotto
Ingredients
- FOR THE PESTO:
- 2 cloves Garlic
- 2 c. Packed Basil Leaves
- 1 c. Spinach Leaves
- 1/4 c. Olive Oil
- 3 tbsp. Fresh Lemon Juice
- Kosher Salt
- FOR THE TOMATOES:
- 2 c. Cherry Tomatoes
- 2 tbsp. Olive Oil
- FOR THE RISOTTO:
- 4 tbsp. Olive Oil
- 1/2 Yellow Onion, Diced Small
- 1 1/2 c. Arborio Rice
- 1 c. Dry White Wine
- 5 c. Vegetable Or Chicken Stock
- Fresh Basil, For Garnish
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