My ratatouille puff pizza
Ingredients
- 1 x 320g sheet of all-butter puff pastry
- 1 courgette
- 1 small leek
- 1 pepper
- ½ a bunch of asparagus (175g)
- ¼ of a small cauliflower
- ¼ of a small butternut squash
- 30g Cheddar cheese
- 30g Red Leicester cheese
- BASE TOMATO SAUCE
- 6 cloves of garlic
- olive oil
- ½ a bunch of fresh basil (15g)
- 2 x 400g tins of quality plum tomatoes
- 1 tablespoon red wine vinegar
- extra virgin olive oil
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