Old Fashioned Chicken And Dumplings
Ingredients
- 1 large chicken (4 to 4 1/2 pounds), cut into quarters
- Coarse salt and freshly ground pepper
- 8 cups Scott's Chicken Stock
- 1 medium onion, halved lengthwise
- 2 ribs celery, preferably inner ribs, with leaves attached
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
- 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 1/4 cup heavy cream
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