Beef Tenderloin with Quick Red Wine Pan Sauce

Beef Tenderloin with Quick Red Wine Pan Sauce

Beef Tenderloin with Quick Red Wine Pan Sauce

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   713
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • One 3- to 5-pound beef tenderloin, trimmed
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 5 sprigs fresh thyme
  • 3 cloves garlic, crushed
  • 5 tablespoons unsalted butter, at room temperature
  • 1 medium shallot, minced
  • 1 cup red wine
  • 2 cups beef stock
  • 1 tablespoon all-purpose flour
Instructions

Beef Tenderloin with Quick Red Wine Pan Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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