The One Pot Persian Recipe I Make for Breakfast Lunch and Dinner
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion , thinly sliced
- 4 cloves garlic , minced
- 1/2 teaspoon ground turmeric , plus more for seasoning eggs
- 1 pound spinach , coarsely chopped
- 1 cup fresh parsley leaves, coarsely chopped
- 1/2 cup fresh mint leaves , coarsely chopped
- 1 teaspoon salt , plus more for seasoning eggs
- 1/2 teaspoon freshly ground black pepper , plus more for seasoning eggs
- 4 large eggs
- Steamed basmati rice or crusty sourdough bread, for serving
Instructions
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