Lime Seared Scallops In Lemongrass Broth Recipe

Lime-Seared Scallops In Lemongrass Broth Recipe

Lime-Seared Scallops In Lemongrass Broth Recipe

By Food Republic
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   383
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 teaspoons extra virgin olive oil
  • 1 teaspoon finely chopped tarragon
  • zest and juice of 1 lime
  • 4 garlic cloves
  • 2 shallots
  • 2 teaspoons peeled and minced fresh ginger
  • 2 pounds fresh sea scallops
  • 2 stalks lemongrass
  • 1 tablespoon vegetable oil
  • 1 teaspoon fish sauce
  • 1 cup vegetable stock
  • 1 cup unsweetened coconut milk
  • 2 tablespoons thinly sliced scallions or chives
  • cooked white or basmati rice
Instructions

Lime-Seared Scallops In Lemongrass Broth Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments