Fluffy Chopped Liver Recipe

Fluffy Chopped Liver Recipe

Fluffy Chopped Liver Recipe

By Food Republic
1 hour 45 minutes

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Details
  • Servings:   12
  • Calories:   202
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 2 pounds chicken livers (best quality)
  • 4 tablespoons melted chicken fat
  • 2 pounds finely diced red onion
  • 8 hard-boiled eggs
  • 2-3 tablespoons freshly chopped parsley
  • kosher salt and freshly ground black pepper to taste (and be generous)
Instructions

Fluffy Chopped Liver Recipe serves 12 original recipe by Food Republic.

View original preparation instructions

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