Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Boiled Pork Dumplings with Dads Awesome Hot Sauce
Details
- Servings: 30
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- For the dumplings and marinade
- 4 tablespoons soy sauce
- 1 tablespoon cooking wine
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon ground white pepper
- 4 fresh shiitakes or dried shiitakes (rehydrated in 1 cup of hot water for 20 minutes)
- 4 leaves of Swiss chard (stems removed), bok choi, or spinach
- 1/2 pound ground pork
- 30 Shanghai-style round gyoza wrappers
- For the hot sauce
- 1 tablespoon oil
- 3 Thai chile peppers or 1 jalapeño, chopped
- 2 garlic cloves, minced
- 1 tablespoon sugar, preferably rock sugar
- 1/4 cup soy sauce
- 1 scallion, chopped
- 3 tablespoons chopped fresh cilantro
Instructions
Boiled Pork Dumplings with Dad’s Awesome Hot Sauce serves 30 original recipe by Food52.
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