Ingredients
- 2 lb. ground chicken
- 2 c. baby spinach, finely chopped, plus more for topping
- 1/2 c. finely crumbled feta cheese (about 2 oz.)
- 1/2 c. panko
- 1/4 c. plain Greek yogurt
- 2 garlic cloves, finely chopped
- 1 large egg yolk
- 2 tsp. kosher salt
- 1 tsp. dried dill
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- Vegetable oil, for brushing
- 1 red onion, cut into 6 thick slices
- 3/4 c. tzatziki
- 6 brioche buns, split and toasted
- 1 plum tomato, sliced
- 1/2 c. sliced pepperoncini
- Potato chips, for serving
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