White chocolate and ginger cheesecake
Ingredients
- 50g/1¾oz butter, plus extra for greasing
- 25g/1oz plain chocolate
- 150g/5½oz digestive biscuits, crushed
- 300g/10½oz white chocolate buttons, or a bar chopped into pieces
- 400g/14oz full-fat cream cheese
- 150ml/5fl oz soured cream
- 2 free-range eggs
- 1 tsp vanilla extract
- 4 pieces stem ginger (from a jar), finely chopped
- 150g/5½oz plain chocolate, grated or made into curls
Organization Tags
Tags easily organize your Recipe Library
Comments