Spiced Pumpkin Bread Pudding with Chocolate Chips

Ingredients

• 1 (1-pound) loaf challah, brioche, or white bread
• 6 large eggs
• 2 large egg yolks
• 1 (15-ounce) can pumpkin purée (not pumpkin pie mix)
• 2 teaspoons vanilla extract
• 1 medium orange
• 1 (1-inch) piece ginger
• 6 cups half-and-half
• 3/4 cup granulated sugar
• 3/4 cup maple syrup, plus more for serving
• 1 teaspoon ground cinnamon, plus more for serving
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1 small pinch ground cloves
• 1 small pinch cayenne pepper
• Cooking spray or butter, for the baking dish
• 1 cup dark or milk chocolate chips, preferably Guittard (optional)
• Vanilla ice cream or whipped cream , for serving

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